| Min. Batch (lbs.) | %ven/ %pork | Price per lb. to make | |
|---|---|---|---|
| Country Smoked Sausage | 20 | 50/50 | $3.25 |
| Sausage Patties | 20 | 50/50 | $2.50 |
| Fresh Sausage | 20 | 50/50 | $2.75 |
| Bratwurst | 20 | 50/50 | $3.50 |
| Cheddar Brats | 20 | 50/50 | $4.00 |
| Wild Rice brats | 20 | 50/50 | $4.00 |
| Polish Sausage | 20 | 50/50 | $3.50 |
| Summer Sausage | 20 | 70/30 | $3.50 |
| Summer Sausage w/ cheddar & jalapeno | 20 | 70/30 | $4.50 |
| Breakfast Links | 20 | 50/50 | $4.25 |
| Ring Bologna | 25 | 50/50 | $4.00 |
| Wieners | 25 | 50/50 | $4.50 |
| Pepper Sticks (Hot or Regular) | 20 | 80/20 | $4.25 |
| Venison Bacon | 20 | 50/50 | $4.50 |
| Jerky | None | $5.00 |
Due to quickly rising costs of spices, casings & pork, All prices are subject to change without notice
- All venison is kept seperate
- All wild game requires a registration tag
- All trimmings must be in food safe bags (ie. Freezer bags, Ziploc, etc.)
- We reserve the right to refuse poor quality trimmings